Serves: 2-4 Time: 02:30 Notes: Recipe from the All Clad pizza stone box: No dietary values available Ingredients For the dough: 1 tsp active dry yeast 1 c warm water (40-46oC or 105-115oF) 2 tsp extra virgin olive oil 3c all purpose flour, plus extra as needed 1 tsp salt For the pizzas: cornmeal for [...]
Serves: 6 Time: 00:20 Notes: Recipe from Cooking Light: Per Serving: cal 60, fat 1.9g, Protein 2.7g, Carb 9.4g, chol 4mg, Fe 1.3mg, Na 251mg, Ca 76mg Ingredients 2 tbsp OJ 2 tbsp lime juice 2 tsp dijon mustard 2 tsp honey 1/4 tsp salt 1/8 tsp gd pepper 1/2c thinly sliced red onion 8c [...]
Time: 24 hours Notes: Recipe from Japanese Cookbook: Good served with hard boiled eggs seasoned with mayo and soysauce and accompanied with cucumber sticks and smoked salmon INGREDIENTS 8″ daikon 2 carrots 1 tsp salt 3 tbsp sugar 41/2 tbsp rice vinegar 1 tbsp toasted sesame seeds DIRECTIONS 1. Cut daikon and carrot into thin [...]
INGREDIENTS 9 oz green beans 1 tbsp olive oil 2 tsp lemon juice 1 tbsp pine nuts 1/3c tomato juice 1 clove garlic crushed few drops tobasco DIRECTIONS 1. Top and tail green beans. Boil for 1 min and plunge into ice water, drain and toss with oil and lemon juice 2. Heat oven to [...]
Serves: 4 Time: 00:30 Notes: Recipe from Eating Well: Per Serving: Cal 195, Fat 12g INGREDIENTS 2tbsp olive oil 2 tbsp strong brewed tea 1 tbsp balsamic vinegar 1 tbsp finely chopped parsley 1 garlic clove, minced 1/2 tsp dijon mustard 1/4 tsp marjoram 4 large portobello mushrooms 6c salad greens (curly red and green [...]
Baked Goat Cheese and Asparagus Salad Salads American Vegetables SERVES Time: 00:30 Notes: INGREDIENTS 1/3c Raspberry wine vinegar 2/3c Basil Flavored walnut oil 3 tbsp maple Cappucino Sauce salt and pepper 24 spears asparagus, steamed and chilled 6 c mixed greens 8 oz goat cheese roasted garlic olive oil DIRECTIONS 1. In blender mix first [...]