Tomato Basil Pizza
Saturday, October 6th, 2007Serves: 2-4
Time: 02:30
Notes:
Recipe from the All Clad pizza stone box: No dietary values available
Ingredients
For the dough:
1 tsp active dry yeast
1 c warm water (40-46oC or 105-115oF)
2 tsp extra virgin olive oil
3c all purpose flour, plus extra as needed
1 tsp salt
For the pizzas:
cornmeal for dusting
extra virgin olive oil for brushing
12 plum tomatoes, peeled, seeded and [...]