Serves: 2-4
Time: 02:30
Notes:
Recipe from the All Clad pizza stone box: No dietary values available
Ingredients
For the dough:
1 tsp active dry yeast
1 c warm water (40-46oC or 105-115oF)
2 tsp extra virgin olive oil
3c all purpose flour, plus extra as needed
1 tsp salt
For the pizzas:
cornmeal for dusting
extra virgin olive oil for brushing
12 plum tomatoes, peeled, seeded and [...]
Serves: 6
Time: 00:20
Notes:
Recipe from Cooking Light: Per Serving: cal 60, fat 1.9g, Protein 2.7g, Carb 9.4g, chol 4mg, Fe 1.3mg, Na 251mg, Ca 76mg
Ingredients
2 tbsp OJ 2 tbsp lime juice 2 tsp dijon mustard 2 tsp honey 1/4 tsp salt 1/8 tsp gd pepper 1/2c thinly sliced red onion 8c bagged prewashed baby spinach 1 [...]
Time: 24 hours
Notes:
Recipe from Japanese Cookbook: Good served with hard boiled eggs seasoned with mayo and soysauce and accompanied with cucumber sticks and smoked salmon
INGREDIENTS
8″ daikon 2 carrots 1 tsp salt 3 tbsp sugar 41/2 tbsp rice vinegar 1 tbsp toasted sesame seeds
DIRECTIONS
1. Cut daikon and carrot into thin matchstick slices 2. Place in bowl [...]
INGREDIENTS
9 oz green beans 1 tbsp olive oil 2 tsp lemon juice 1 tbsp pine nuts 1/3c tomato juice 1 clove garlic crushed few drops tobasco
DIRECTIONS
1. Top and tail green beans. Boil for 1 min and plunge into ice water, drain and toss with oil and lemon juice 2. Heat oven to 350oF, Spread nuts [...]
Serves: 4
Time: 00:30
Notes:
Recipe from Eating Well: Per Serving: Cal 195, Fat 12g
INGREDIENTS
2tbsp olive oil 2 tbsp strong brewed tea 1 tbsp balsamic vinegar 1 tbsp finely chopped parsley 1 garlic clove, minced 1/2 tsp dijon mustard 1/4 tsp marjoram 4 large portobello mushrooms 6c salad greens (curly red and green leaf) 2 oz goat cheese [...]
Baked Goat Cheese and Asparagus Salad
Salads
American
Vegetables
SERVES
Time: 00:30
Notes:
INGREDIENTS
1/3c Raspberry wine vinegar 2/3c Basil Flavored walnut oil 3 tbsp maple Cappucino Sauce salt and pepper 24 spears asparagus, steamed and chilled 6 c mixed greens 8 oz goat cheese roasted garlic olive oil
DIRECTIONS
1. In blender mix first 4 ingredients, cover and chill 2. Cut cheese into 2″ [...]