RECIPENAME Grilled Italian Burgers
COURSE_DISH Sandwiches
CUISINE Italian
MAININGREDIENT Sausage
SERVES 04 Servings
TIME_HH_MM 01:15
NOTES
- Serve with: Red Wine, fries Courtesy of: www.epicurious.com
INGREDIENTS
- 1 pound hot Italian sausage, casings removed
- 8 ounces ground pork
- 3 garlic cloves, pressed
- 2 teaspoons dried Italian seasoning, crumbled
- 1/4 cup minced drained oil-packed sun-dried tomatoes
- 1/4 cup mayonnaise
- 4 1/2-inch-thick onion slices
- 1 large red bell pepper, quartered lengthwise
- 4 1/4-inch-thick slices provolone cheese
- 4 onion rolls, cut horizontally in half
DIRECTIONS
- Mix first 4 ingredients in large bowl.
- Season with pepper.
- Divide mixture into quarters.
- Shape each into 3/4-inch-thick party.
- Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
- Prepare barbecue (medium-high heat).
- Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes.
- Move peppers and onions to cool side of grill.
- Top burgers with cheese.
- Place rolls on grill cut side down.
- Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes.
- Transfer buns to plates.
- Spread 3/4 tablespoon mayonnaise mixture over each bun half.
- Top with burger, then bell pepper and onion.
- Cover with top half of buns and serve.