Baked Portobello Stuffed Caps
Saturday, October 6th, 2007Serves: 6 Time: 00:40 Notes: Recipe from Eating Well: Per Serving: Cal 50, Fat 5g, Chol 0mg Ingredients 2 tbsp olive oil 1/2 tsp minced garlic 1/4 tsp red pepper flakes 6 portobello mushrooms (4″ diameter) 1 tsp coarse salt 1/2c diced red bell pepper 1 tbsp chopped parsley 1 tsp chopped thyme 1/4 tsp [...]