Archive for the ‘Mushrooms’ Category

Baked Portobello Stuffed Caps

Saturday, October 6th, 2007

Serves: 6 Time: 00:40 Notes: Recipe from Eating Well: Per Serving: Cal 50, Fat 5g, Chol 0mg Ingredients 2 tbsp olive oil 1/2 tsp minced garlic 1/4 tsp red pepper flakes 6 portobello mushrooms (4″ diameter) 1 tsp coarse salt 1/2c diced red bell pepper 1 tbsp chopped parsley 1 tsp chopped thyme 1/4 tsp [...]

Curried Mushroom Soup

Saturday, October 6th, 2007

Serves: 6 Time: 00:30 Notes: Recipe from In The Kitchen with Rosie INGREDIENTS 2c boiling water 1c assorted dryed oyster, morel,porcini mushrooms (1oz) cooking spray 1 1/2c chopped leek (white part only) about 2 leeks 2 tbsp flour 1 tbsp curry powder 4c skim milk 1 chicken boullion cube 2c chopped fresh portebello mushrooms 4c [...]