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	<title>Susan's Recipes &#187; Miso</title>
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	<description>Finish your vegetables!</description>
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		<title>Miso Paste</title>
		<link>http://themillerplace.net/susan/2007/10/miso-paste/</link>
		<comments>http://themillerplace.net/susan/2007/10/miso-paste/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 23:09:26 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://susan.themillerplace.net/susan/?p=109</guid>
		<description><![CDATA[Time: 00:30 Ingredients 3 oz miso (6 tbsp) 3 tbsp sake 3 tbsp sugar juice of 1/4 lime Directions 1. Put miso in small sauce pan, stir in sake and sugar. Place on low heat. Stir constantly, gradually add 3 tbsp water. Keep stirring until sauce becomes thick but not hard. 2. Add lime juice [...]]]></description>
			<content:encoded><![CDATA[<p>Time: 00:30</p>
<p>Ingredients</p>
<p>3 oz miso (6 tbsp) 3 tbsp sake 3 tbsp sugar juice of 1/4 lime</p>
<p>Directions</p>
<p>1. Put miso in small sauce pan, stir in sake and sugar. Place on low heat. Stir constantly, gradually add 3 tbsp water. Keep stirring until sauce becomes thick but not hard. 2. Add lime juice and remove from heat. Leave to cool at room temp. 3. Store in refrigerator if needed ** Good with grilled tofu, eggplant or potatoes</p>
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