Archive for the ‘Lentils’ Category

Curried Lentil Soup

Saturday, October 6th, 2007

Serves: 7
Time: 01:30
Notes:
Recipe from Cooking Light: Per Serving: Cal 104, Fat 1.7,Choles 0mg, Fe 2.3mg, Na 247mg, Ca 37mg
INGREDIENTS
2 tsp olive oil 1c chopped onion 1 1/4 tsp curry powder 7c water 3/4 c lentils 2 tbsp chopped fresh basil 2 tbsp balsamic vinegar 1/2 tsp salt 1-14.5oz can diced tomatoes undrained fresh basil
DIRECTIONS
1. Heat [...]

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