Susan's Home » Salmon http://themillerplace.net/susan At The Miller Place Thu, 17 May 2012 11:51:09 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Seared Yuan Salmon http://themillerplace.net/susan/2007/10/seared-yuan-salmon/ http://themillerplace.net/susan/2007/10/seared-yuan-salmon/#comments Sun, 07 Oct 2007 02:46:12 +0000 susan http://susan.themillerplace.net/susan/?p=117 [...]]]> Serves: 4
Time: 00:40

Notes:
Recipe from Cafe Japan

Ingredients

4 pieces of salmon fillet with skin (1 2/3 lb) sea salt Yuan Sauce: 5 tbsp mirin 3 tbsp shoyu 2 tbsp sake juice of 1/2 lime

Directions

1. Pat salmon pieces dry with paper towels and sprinkle with salt 2.Make yuan sauce by mixing ingredients together 3. Marinate the salmon skin side up for 15 min. 4. Heat a frying pan with a little oil. Put fillets skin side up and cook over med heat for 2-3 min. Turn fillets and sear the other side until the fillets are cooked.

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