Seared Yuan Salmon
Saturday, October 6th, 2007Serves: 4
Time: 00:40
Notes:
Recipe from Cafe Japan
Ingredients
4 pieces of salmon fillet with skin (1 2/3 lb) sea salt Yuan Sauce: 5 tbsp mirin 3 tbsp shoyu 2 tbsp sake juice of 1/2 lime
Directions
1. Pat salmon pieces dry with paper towels and sprinkle with salt 2.Make yuan sauce by mixing ingredients together 3. Marinate the salmon skin [...]