Archive for the ‘Crab’ Category

Crab Cakes with Horseradish Cream

Saturday, October 6th, 2007

RECIPENAME Crab Cakes with Horseradish Cream
COURSE_DISH Appetizers
CUISINE Mexican
MAININGREDIENT Crab
SERVES 06 Servings
TIME_HH_MM 00:30
INGREDIENTS

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons drained bottled horseradish
1 pound lump crabmeat, picked free of shell
1 cup dry bread crumbs 3 scallions including green tops, chopped
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons cooking oil
1 pinch cayenne pepper

DIRECTIONS

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