Archive for the ‘Crab’ Category

Crab Cakes with Horseradish Cream

Saturday, October 6th, 2007

RECIPENAME Crab Cakes with Horseradish Cream COURSE_DISH Appetizers CUISINE Mexican MAININGREDIENT Crab SERVES 06 Servings TIME_HH_MM 00:30 INGREDIENTS 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons drained bottled horseradish 1 pound lump crabmeat, picked free of shell 1 cup dry bread crumbs 3 scallions including green tops, chopped 1/4 cup chopped fresh parsley 1/4 [...]

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