Serves: 6
Time: 00:20
Notes:
Recipe from Betty Crocker’s Low Fat Low Cholesterol Cookbook: Per Serving: Cal 100
Ingredients
1/4c granulated sugar 1/8c packed brown sugar 1/8c margarine, softened 1/2 tsp vanilla 1 tbsp egg beaters 1/2c flour 1/4tsp baking soda 1/8tsp salt 1/4c semisweet chocolate chips 1/4c chopped walnuts (optional)
Directions
1. Heat oven to 350oF. 2. Mix sugars, margarine, vanilla [...]
Serves: 6
Time: 01:00
Notes:
Per Serving: Cal 150
Ingredients
6-1oz env swiss miss milk chocolate hot cocoa mix 1/4c boiling water 1/2 tsp vanilla 1-16oz container frozen nonfat nondairy whipped topping, thawed.
Directions
1. In large bowl combine water and cocoa mix until dissolved. 2. Stir in vanilla and whipped topping. 3. Spoon into bowl and refrigerate. Top with chocolate sprinkles [...]
Time: 00:40
Notes:
Recipe from Eating Well: Per 1 Rum Ball: Cal 45, Fat 1.6g
Ingredients
1/2c dk rum 2 tbsp lt corn syrup 1c confec. sugar 2 tbsp cocoa powder 1 tsp gd cinnamon 1-9oz pkg chocolate wafer cookies 1c fine dry breadcrumbs 3/4c pecan halves (3oz)
Directions
1. Combine rum and corn syrup. Sift sugar, cocoa and cinnamon into [...]
Serves: 6
Time: 01:30
Notes:
Recipe from Betty Crocker: Per Serving: cal 195, Fat 8g, Chol 120mg, Na 135mg, Ca 6%
INGREDIENTS
1/3c sugar 1/3c baking cocoa 1/4c flour 1c milk 3 lrg egg yolks 2 tbsp buter or margarine 1 tsp vanilla 4 lrg egg whites 1/4 tsp cr of tartar 1/8 tsp salt 3 tbsp sugar
DIRECTIONS
1. Move oven [...]
RECIPENAME Bittersweet Chocolate Tart
COURSE_DISH Desserts
CUISINE English
MAININGREDIENT Chocolate
SERVES 12 Servings
TIME_HH_MM 01:30
NOTES
must set in frig overnight, use chocolate that does not exceed 62% cocoa
INGREDIENTS
CRUST 1/2 c (1 stick) unsalted butter,melted 1/4 c sugar 3/4 tsp vanilla extract 1/8 tsp salt 1 c all purpose flour FILLING 8 oz bittersweet or semisweet chocolate, finely chopped 5 tbsp unsalted [...]