Archive for the ‘Cheese’ Category

Tomato Ricotta Cheese Tart

Saturday, October 6th, 2007

Serves: 4-8 Time: 01:00 Notes: Martha Stewart Recipe Ingredients 2 cups course fresh bread crumbs 1/4 c olive oil, plus more for brushing over tart 1 c fat free ricotta cheese 1/2 c parmasan cheese 2 large eggs 2 tbsp chopped fresh basil salt and pepper 1 1/2 lbs thinly slice beefsteak tomatoes Directions Preheat [...]

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