Archive for the ‘Cheese’ Category

Tomato Ricotta Cheese Tart

Saturday, October 6th, 2007

Serves: 4-8
Time: 01:00
Notes:
Martha Stewart Recipe
Ingredients

2 cups course fresh bread crumbs
1/4 c olive oil, plus more for brushing over tart
1 c fat free ricotta cheese
1/2 c parmasan cheese
2 large eggs
2 tbsp chopped fresh basil salt and pepper
1 1/2 lbs thinly slice beefsteak tomatoes

Directions

Preheat oven to 450o F. Toss breadcrumbs with olive oil and press evenly [...]

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