Notes:
Recipe from Eating Well: Per Serving: Cal 168, Fat 5g, Na 292mg, Chol 0mg

Ingredients

2 large tomatoes, seeded, cored and chopped 2 tbsp fresh basil 2 tsp olive oil 1 tsp red wine vinegar 1/2 tsp chopped garlic salt and pepper 8- 3/4″ thick slices Italian Bread

Directions

1. Mix all ingredients except bread together. 2. Grill bread on both sides to toast lightly 3. Spoon tomato mixture on top and serve immediatly

Ingredients

1/2c sun dried tomato sauce 2 tbsp shallots, diced roasted garlic olive oil salt and pepper loaf of italian bread 1/2c pesto sauce 4-6 tbsp parmasan cheese

Directions

1. Preheat broiler 2. Toss shallots into sun dried tomato sauce, drizzle oil over mixture and toss. Set aside. 3. Add parmasan cheese to pesto sauce and mix. 4. Cut bread into 1 1/2″ to 2″ thick slices 5. Spread pesto mixture on 1 side of bread 6. Place bread on baking tray and broil until golden brown. 7. Spoon tomato mixture on bread and serve immediatly. Tomato mixture should be room temp.