Susan’s Recipes

Serves: 4 Time: 00:30 Notes: Recipe from Eating Well: Per Serving: Cal 168, Fat 5g, Na 292mg, Chol 0mg Ingredients 2 large tomatoes, seeded, cored and chopped 2 tbsp fresh basil 2 tsp olive oil 1 tsp red wine vinegar 1/2 tsp chopped garlic salt and pepper 8- 3/4″ thick slices Italian Bread Directions 1. [...]

Time: 00:20 Ingredients 1/2c sun dried tomato sauce 2 tbsp shallots, diced roasted garlic olive oil salt and pepper loaf of italian bread 1/2c pesto sauce 4-6 tbsp parmasan cheese Directions 1. Preheat broiler 2. Toss shallots into sun dried tomato sauce, drizzle oil over mixture and toss. Set aside. 3. Add parmasan cheese to [...]