Chicken Enchiladas
Saturday, October 6th, 2007Serves: 8
Time: 01:30
Notes:
Recipe from Healthy Heart Cookbook
Cal 220, Fat 5g (sat fat 1g) fiber 1g, Carb 24g, Protein 19g, Chol 41mg, Na 428mg
Ingredients
2 whole chicken breasts (boneless, skinless)
3 stalks celery, cut into chunks
1 med onion, cut into chunks
1 1/2c chicken stock
Sauce:
1 8oz can tomato sauce
1 tsp gd cumin
1/4 tsp chili powder
1/4 tsp salt
1/2 [...]