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	<title>Susan's Recipes &#187; Jewish</title>
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	<description>Finish your vegetables!</description>
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		<title>Potato latkes</title>
		<link>http://themillerplace.net/susan/2007/10/potato-latkes/</link>
		<comments>http://themillerplace.net/susan/2007/10/potato-latkes/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 22:39:26 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://susan.themillerplace.net/susan/?p=75</guid>
		<description><![CDATA[Time: 00:30 Notes: Recipe from Eating Well Ingredients 3 tsp canola oil 2 lbs Idaho potatoes (4-5) peeled 3/4c chopped red onion 1/4c flour 1 tsp salt 1/4 tsp gd pepper 1 lrg egg 1 lrg egg white Directions 1. Grate potatoes in food processor, press out all of the water you can. 2. Add [...]]]></description>
			<content:encoded><![CDATA[<p>Time: 00:30</p>
<p>Notes:<br />
Recipe from Eating Well</p>
<p>Ingredients</p>
<p>3 tsp canola oil 2 lbs Idaho potatoes (4-5) peeled 3/4c chopped red onion 1/4c flour 1 tsp salt 1/4 tsp gd pepper 1 lrg egg 1 lrg egg white</p>
<p>Directions</p>
<p>1. Grate potatoes in food processor, press out all of the water you can. 2. Add remaining ingredients and mix well. 3. Heat oil in skillet to 350oF 4. Add drop rounded tbsp of potato mix. 5. Cook for about 5 min. on each side</p>
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