Time: 00:30
Notes:
Recipe from Eating Well
Ingredients
3 tsp canola oil 2 lbs Idaho potatoes (4-5) peeled 3/4c chopped red onion 1/4c flour 1 tsp salt 1/4 tsp gd pepper 1 lrg egg 1 lrg egg white
Directions
1. Grate potatoes in food processor, press out all of the water you can. 2. Add remaining ingredients and mix well. 3. Heat oil in skillet to 350oF 4. Add drop rounded tbsp of potato mix. 5. Cook for about 5 min. on each side