Serves: 4 Time: 00:40 Notes: Recipe from Cafe Japan Ingredients 4 pieces of salmon fillet with skin (1 2/3 lb) sea salt Yuan Sauce: 5 tbsp mirin 3 tbsp shoyu 2 tbsp sake juice of 1/2 lime Directions 1. Pat salmon pieces dry with paper towels and sprinkle with salt 2.Make yuan sauce by mixing [...]
Time: 00:30 Ingredients 3 oz miso (6 tbsp) 3 tbsp sake 3 tbsp sugar juice of 1/4 lime Directions 1. Put miso in small sauce pan, stir in sake and sugar. Place on low heat. Stir constantly, gradually add 3 tbsp water. Keep stirring until sauce becomes thick but not hard. 2. Add lime juice [...]
Time: 00:30 Ingredients 4 oz shiitake mushrooms, stems removed 8 oz asparagus, trimmed 4 oz sugar snap peas 3 tsp toased sesame seeds 2 tsp sesame oil 3 tbsp soy sauce 2/3c loosley packed cilantro, coarsley chopped 3 tbsp rice wine vinegar 1 bg somen noodles (8.8 oz) 1 1/2 oz enoki mushrooms, ends trimmed [...]
Serves: 4 Time: 00:30 Notes: Recipe from Japanese Cooking Ingredients 12 oz gd chicken 1/2 egg beaten 2 tbsp flour 1/2 tsp gd ginger 1/2c flour 2 1/2c dashi 3 tbsp sugar 1 tbsp sake Directions 1. Combine chicken, egg, 2 tbsp flour, ginger and salt in a bowl. Divide the mixture into 10. 2. [...]
Serves: 4 Time: 00:30 Notes: Recipe from Japanese Cookbook Ingredients 1 2/3 lb boned pork chops 2″ piece ginger, grated 4 tbsp soy sauce 2-3 tbsp oil Directions 1. Cut pork chops horizontally thin (1″) 2. Sprinkle ginger and soy sauce on slices and marinate 10 min. 3. Heat frying pan, add oil and pan [...]
Serves: 4 Time: 00:30 Notes: Recipe from Japanese Cookbook Ingredients 4 boned pork loin chops gd pepper and salt all purpose flour 2 eggs beaten dry breadcrumbs veg oil for deep frying For Sauce: 5 tbsp tomato ketchup 1 tbsp worcestershire sauce Prepared mustard Directions 1. Cut pork chops thin and horizontally 2. Sprinkle with [...]
Time: 24 hours Notes: Recipe from Japanese Cookbook: Good served with hard boiled eggs seasoned with mayo and soysauce and accompanied with cucumber sticks and smoked salmon INGREDIENTS 8″ daikon 2 carrots 1 tsp salt 3 tbsp sugar 41/2 tbsp rice vinegar 1 tbsp toasted sesame seeds DIRECTIONS 1. Cut daikon and carrot into thin [...]
RECIPENAME Steamed Chicken COURSE_DISH Main Dish CUISINE Japanese MAININGREDIENT Chicken SERVES 04 Servings TIME_HH_MM 01:15 NOTES Recipe from Cafe Japan by Emi Kazuko INGREDIENTS 4 boneless chicken breasts vegetable oil for pan frying 6 tbsp shoyu 7 tbsp mirin 4 tbsp sake DIRECTIONS 1. Pan fry the chicken in a little oil on high heat [...]
RECIPENAME Chicken Teriyaki COURSE_DISH Main Dish CUISINE Japanese MAININGREDIENT Chicken SERVES 04 Servings TIME_HH_MM 00:30 NOTES recipe from cafe Japan by Emi Kazuko INGREDIENTS 1 pound chicken cornstarch vegetable oil for pan frying 2 tbsp sugar 2 tbsp mirin 2 tbsp sake 2 1/2 tbsp shoyu 4 scallions cut into 2 inch pieces sea salt [...]
RECIPENAME Tonkatsu COURSE_DISH Main Dish CUISINE Japanese MAININGREDIENT Pork SERVES 04 Servings TIME_HH_MM 00:40 NOTES recipe from cafe Japan by Emi Kazuko INGREDIENTS 4 pork chops (about 1 1/2 pounds) sea salt and freshly gd blk pepper all purpose flour 2 eggs beaten dry bread crumbs vegetable oil for deep frying TONKATSU SAUCE 5 tbsp [...]