Serves: 4
Time: 00:40
Notes:
Recipe from Cafe Japan
Ingredients
4 pieces of salmon fillet with skin (1 2/3 lb) sea salt Yuan Sauce: 5 tbsp mirin 3 tbsp shoyu 2 tbsp sake juice of 1/2 lime
Directions
1. Pat salmon pieces dry with paper towels and sprinkle with salt 2.Make yuan sauce by mixing ingredients together 3. Marinate the salmon skin [...]
Time: 00:30
Ingredients
3 oz miso (6 tbsp) 3 tbsp sake 3 tbsp sugar juice of 1/4 lime
Directions
1. Put miso in small sauce pan, stir in sake and sugar. Place on low heat. Stir constantly, gradually add 3 tbsp water. Keep stirring until sauce becomes thick but not hard. 2. Add lime juice and remove from heat. [...]
Time: 00:30
Ingredients
4 oz shiitake mushrooms, stems removed 8 oz asparagus, trimmed 4 oz sugar snap peas 3 tsp toased sesame seeds 2 tsp sesame oil 3 tbsp soy sauce 2/3c loosley packed cilantro, coarsley chopped 3 tbsp rice wine vinegar 1 bg somen noodles (8.8 oz) 1 1/2 oz enoki mushrooms, ends trimmed 3 scallions, [...]
Serves: 4
Time: 00:30
Notes:
Recipe from Japanese Cooking
Ingredients
12 oz gd chicken 1/2 egg beaten 2 tbsp flour 1/2 tsp gd ginger 1/2c flour 2 1/2c dashi 3 tbsp sugar 1 tbsp sake
Directions
1. Combine chicken, egg, 2 tbsp flour, ginger and salt in a bowl. Divide the mixture into 10. 2. Flour hands and form mixture into patties, [...]
Serves: 4
Time: 00:30
Notes:
Recipe from Japanese Cookbook
Ingredients
1 2/3 lb boned pork chops 2″ piece ginger, grated 4 tbsp soy sauce 2-3 tbsp oil
Directions
1. Cut pork chops horizontally thin (1″) 2. Sprinkle ginger and soy sauce on slices and marinate 10 min. 3. Heat frying pan, add oil and pan fry pork slices 3 min. on each [...]
Serves: 4
Time: 00:30
Notes:
Recipe from Japanese Cookbook
Ingredients
4 boned pork loin chops gd pepper and salt all purpose flour 2 eggs beaten dry breadcrumbs veg oil for deep frying For Sauce: 5 tbsp tomato ketchup 1 tbsp worcestershire sauce Prepared mustard
Directions
1. Cut pork chops thin and horizontally 2. Sprinkle with salt and pepper, dredge in flour and [...]
Time: 24 hours
Notes:
Recipe from Japanese Cookbook: Good served with hard boiled eggs seasoned with mayo and soysauce and accompanied with cucumber sticks and smoked salmon
INGREDIENTS
8″ daikon 2 carrots 1 tsp salt 3 tbsp sugar 41/2 tbsp rice vinegar 1 tbsp toasted sesame seeds
DIRECTIONS
1. Cut daikon and carrot into thin matchstick slices 2. Place in bowl [...]
RECIPENAME Steamed Chicken
COURSE_DISH Main Dish
CUISINE Japanese
MAININGREDIENT Chicken
SERVES 04 Servings
TIME_HH_MM 01:15
NOTES
Recipe from Cafe Japan by Emi Kazuko
INGREDIENTS
4 boneless chicken breasts vegetable oil for pan frying 6 tbsp shoyu 7 tbsp mirin 4 tbsp sake
DIRECTIONS
1. Pan fry the chicken in a little oil on high heat for 3-4 min per side until lightly browned 2. In a [...]
RECIPENAME Chicken Teriyaki
COURSE_DISH Main Dish
CUISINE Japanese
MAININGREDIENT Chicken
SERVES 04 Servings
TIME_HH_MM 00:30
NOTES
recipe from cafe Japan by Emi Kazuko
INGREDIENTS
1 pound chicken cornstarch vegetable oil for pan frying 2 tbsp sugar 2 tbsp mirin 2 tbsp sake 2 1/2 tbsp shoyu 4 scallions cut into 2 inch pieces sea salt
DIRECTIONS
1. prick the chicken a few times to prevent it [...]
RECIPENAME Tonkatsu
COURSE_DISH Main Dish
CUISINE Japanese
MAININGREDIENT Pork
SERVES 04 Servings
TIME_HH_MM 00:40
NOTES
recipe from cafe Japan by Emi Kazuko
INGREDIENTS
4 pork chops (about 1 1/2 pounds) sea salt and freshly gd blk pepper all purpose flour 2 eggs beaten dry bread crumbs vegetable oil for deep frying TONKATSU SAUCE 5 tbsp ketchup 1 tbsp worchestershire sauce
DIRECTIONS
1. Make a few slits [...]