Archive for the ‘French’ Category

Rib Steaks in Bordelaise Sauce

Saturday, October 6th, 2007

Time: 00:30 Notes: Recipe from La Cuisine: The Complete Book of French Cooking INGREDIENTS 1 tbsp oil 2/3c butter 6 1/2 lb sirloin steaks 6 shallots 1/2 bottle bordeaux red wine 1 fresh thyme sprig 1 bay leaf 1 sm bunch fresh parsley 1/2 lemon DIRECTIONS 1. Heat oil with 1/4c of butter in frying [...]

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