RECIPENAME Beef Wellington Gourmet Magazine
COURSE_DISH Main Dish
CUISINE English
MAININGREDIENT Beef
SERVES 06 Servings
TIME_HH_MM 03:00
NOTES
The enduring popularity of this dish#a fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms that are then all wrapped in puff pastry#is legendary. It has remained a favorite in Britain and the U.S. for over a century [...]
RECIPENAME Spinach and Grapefruit Salad
COURSE_DISH Salads
CUISINE English
MAININGREDIENT Greens
SERVES 08 Servings
TIME_HH_MM 00:30
NOTES
Recipe from Eating Well: Per serving: Cal 89, Fat 4g
INGREDIENTS
2 tsp poppy seeds 1/2 red onion thinly sliced 1 grapefruit (pink or red) 6 cloves of garlic, peeled 2 tbsp white wine vinegar 2 tbsp olive oil 1 tbsp coarse gd mustard 1/2 tsp honey [...]
RECIPENAME Quick Vegetable Soup
COURSE_DISH Soup
CUISINE English
MAININGREDIENT Beef
SERVES 12 Servings
TIME_HH_MM 01:30
NOTES
Weight Watchers: Per 1 1/2 c serving: Cal 143, Fat 2.6g, Chol 22mg, Fe 2.5mg, Na 238mg, Calc 70mg
INGREDIENTS
1 pound ultra lean grd beef 1 1/4 c chopped onion 8 (5.5 oz) cans vegetable juice 2 (14oz) cans whole tomatoes, undrained and coarsley chopped 1 (14oz) [...]
RECIPENAME Orange Pound Cake Loaf
COURSE_DISH Cakes
CUISINE English
MAININGREDIENT Eggs
SERVES 16 Servings
TIME_HH_MM 01:30
NOTES
Weight watchers: Per serving: Cal 126, Fat 3.6g, Chol 0mg, Fe .7mg, Na 88mg, Calc 26mg
INGREDIENTS
Cooking spray 1 tsp flour 1 3/4 c flour 3/4 c sugar 2 tsp baking powder 1/4 tsp salt 1 tbsp grated orange rind 2/3 c fresh oj 1/4 c [...]
RECIPENAME Caramel Custards
COURSE_DISH Desserts
CUISINE English
MAININGREDIENT Eggs
SERVES 06 Servings
TIME_HH_MM 01:30
NOTES
Easy – Per serving: Cal 120, Fat .4g, Chol 2mg, Fe .8mg, Na 113mg, Calc 139mg
INGREDIENTS
2 tbsp sugar cooking spray 2 1/2 cups fat-free milk (can of evap. skim milk can be subst) 1 c egg substitute 1/3 c sugar 1 1/4 tsp vanilla extract
DIRECTIONS
1. preheat oven [...]
RECIPENAME Pork chops w/ sage pan sauce
COURSE_DISH Main Dish
CUISINE English
MAININGREDIENT Pork
SERVES 04 Servings
TIME_HH_MM 00:30
NOTES
per serving: 175 cal, fat 6.6g, chol 65mg, iron 1.1mg, Na+ 435mg, Calc 35mg
INGREDIENTS
2 tsp chopped fresh sage, divided 1/2 tsp kosher salt 1/2 tsp freshly gd blk pepper 4 3/4 inch boneless center cut loin pork chops cooking spray 1/2 c [...]
RECIPENAME Bittersweet Chocolate Tart
COURSE_DISH Desserts
CUISINE English
MAININGREDIENT Chocolate
SERVES 12 Servings
TIME_HH_MM 01:30
NOTES
must set in frig overnight, use chocolate that does not exceed 62% cocoa
INGREDIENTS
CRUST 1/2 c (1 stick) unsalted butter,melted 1/4 c sugar 3/4 tsp vanilla extract 1/8 tsp salt 1 c all purpose flour FILLING 8 oz bittersweet or semisweet chocolate, finely chopped 5 tbsp unsalted [...]
RECIPENAME Pecan Lace Cookies
COURSE_DISH Cookies
CUISINE English
MAININGREDIENT Pecans
SERVES 18 Servings
TIME_HH_MM 00:30
NOTES
Kaoru’s favorite
INGREDIENTS
COOKIES
1/4 c (1/2 stick) unsalted butter, room temp
1/3 c sugar 2 tbsp light corn syrup
1/3 c all purpose flour
1 c coarsely ground pecans (about 4 oz)
1 tsp vanilla
FILLING
1 c powdered sugar
1/4 c unsalted butter, room temp
1 tbsp oj
3/4 grated orange peel
DIRECTIONS
FOR COOKIES
position rack in center [...]
RECIPENAME Beef Wellington
COURSE_DISH Main Dish
CUISINE English
MAININGREDIENT Beef
SERVES 04 Servings
TIME_HH_MM 01:00
INGREDIENTS
1/2 lb mushrooms
1/2 md onion
2 tb butter salt and pepper to taste
4 oz canned foie gras paste
1 tb oil
1 1/2 lb beef tenderloin salt and pepper to taste