RECIPENAME Beef Wellington Gourmet Magazine COURSE_DISH Main Dish CUISINE English MAININGREDIENT Beef SERVES 06 Servings TIME_HH_MM 03:00 NOTES The enduring popularity of this dish#a fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms that are then all wrapped in puff pastry#is legendary. It has remained a favorite in Britain [...]
RECIPENAME Spinach and Grapefruit Salad COURSE_DISH Salads CUISINE English MAININGREDIENT Greens SERVES 08 Servings TIME_HH_MM 00:30 NOTES Recipe from Eating Well: Per serving: Cal 89, Fat 4g INGREDIENTS 2 tsp poppy seeds 1/2 red onion thinly sliced 1 grapefruit (pink or red) 6 cloves of garlic, peeled 2 tbsp white wine vinegar 2 tbsp olive [...]
RECIPENAME Quick Vegetable Soup COURSE_DISH Soup CUISINE English MAININGREDIENT Beef SERVES 12 Servings TIME_HH_MM 01:30 NOTES Weight Watchers: Per 1 1/2 c serving: Cal 143, Fat 2.6g, Chol 22mg, Fe 2.5mg, Na 238mg, Calc 70mg INGREDIENTS 1 pound ultra lean grd beef 1 1/4 c chopped onion 8 (5.5 oz) cans vegetable juice 2 (14oz) [...]
RECIPENAME Orange Pound Cake Loaf COURSE_DISH Cakes CUISINE English MAININGREDIENT Eggs SERVES 16 Servings TIME_HH_MM 01:30 NOTES Weight watchers: Per serving: Cal 126, Fat 3.6g, Chol 0mg, Fe .7mg, Na 88mg, Calc 26mg INGREDIENTS Cooking spray 1 tsp flour 1 3/4 c flour 3/4 c sugar 2 tsp baking powder 1/4 tsp salt 1 tbsp [...]
RECIPENAME Caramel Custards COURSE_DISH Desserts CUISINE English MAININGREDIENT Eggs SERVES 06 Servings TIME_HH_MM 01:30 NOTES Easy – Per serving: Cal 120, Fat .4g, Chol 2mg, Fe .8mg, Na 113mg, Calc 139mg INGREDIENTS 2 tbsp sugar cooking spray 2 1/2 cups fat-free milk (can of evap. skim milk can be subst) 1 c egg substitute 1/3 [...]
RECIPENAME Pork chops w/ sage pan sauce COURSE_DISH Main Dish CUISINE English MAININGREDIENT Pork SERVES 04 Servings TIME_HH_MM 00:30 NOTES per serving: 175 cal, fat 6.6g, chol 65mg, iron 1.1mg, Na+ 435mg, Calc 35mg INGREDIENTS 2 tsp chopped fresh sage, divided 1/2 tsp kosher salt 1/2 tsp freshly gd blk pepper 4 3/4 inch boneless [...]
RECIPENAME Bittersweet Chocolate Tart COURSE_DISH Desserts CUISINE English MAININGREDIENT Chocolate SERVES 12 Servings TIME_HH_MM 01:30 NOTES must set in frig overnight, use chocolate that does not exceed 62% cocoa INGREDIENTS CRUST 1/2 c (1 stick) unsalted butter,melted 1/4 c sugar 3/4 tsp vanilla extract 1/8 tsp salt 1 c all purpose flour FILLING 8 oz [...]
RECIPENAME Pecan Lace Cookies COURSE_DISH Cookies CUISINE English MAININGREDIENT Pecans SERVES 18 Servings TIME_HH_MM 00:30 NOTES Kaoru’s favorite INGREDIENTS COOKIES 1/4 c (1/2 stick) unsalted butter, room temp 1/3 c sugar 2 tbsp light corn syrup 1/3 c all purpose flour 1 c coarsely ground pecans (about 4 oz) 1 tsp vanilla FILLING 1 c [...]
RECIPENAME Beef Wellington COURSE_DISH Main Dish CUISINE English MAININGREDIENT Beef SERVES 04 Servings TIME_HH_MM 01:00 INGREDIENTS 1/2 lb mushrooms 1/2 md onion 2 tb butter salt and pepper to taste 4 oz canned foie gras paste 1 tb oil 1 1/2 lb beef tenderloin salt and pepper to taste