Ingredients
2 tbsp minced ginger 1/2 tsp minced garlic 1 tsp hot chili paste 1/2c smooth peanut butter 1/4c soy sauce 3 1/2 tbsp sugar 3 1/2 tbsp worchestershire sauce 3 tbsp toasted sesame oil 5-6 tbsp veggie broth or water
Directions
1. Mix all ingredients **Good with tofu or veggies
Time: 00:30
Ingredients
3 oz miso (6 tbsp) 3 tbsp sake 3 tbsp sugar juice of 1/4 lime
Directions
1. Put miso in small sauce pan, stir in sake and sugar. Place on low heat. Stir constantly, gradually add 3 tbsp water. Keep stirring until sauce becomes thick but not hard. 2. Add lime juice and remove from heat. Leave to cool at room temp. 3. Store in refrigerator if needed ** Good with grilled tofu, eggplant or potatoes