Susan’s Recipes

Serves: 8 Time: 24 hours Notes: Cooking Light: Per Serving: Cal 302, Fat 10.8g, Chol 43mg, Fe 2.4mg, Na 233mg, Ca 21mg Ingredients 1 1/2 lb lean flank steak 1c reduced cal ketchup 1/4c red wine vinegar 2 tbsp light colored corn syrup 1 tbsp prepared mustard 1 tsp worchestershire sauce 1 tsp hot sauce [...]

RECIPENAME Grilled Italian Burgers COURSE_DISH Sandwiches CUISINE Italian MAININGREDIENT Sausage SERVES 04 Servings TIME_HH_MM 01:15 NOTES Serve with: Red Wine, fries Courtesy of: www.epicurious.com INGREDIENTS 1 pound hot Italian sausage, casings removed 8 ounces ground pork 3 garlic cloves, pressed 2 teaspoons dried Italian seasoning, crumbled 1/4 cup minced drained oil-packed sun-dried tomatoes 1/4 cup [...]