Tonkatsu
Serves: 4
Time: 00:30
Notes:
Recipe from Japanese Cookbook
Ingredients
4 boned pork loin chops gd pepper and salt all purpose flour 2 eggs beaten dry breadcrumbs veg oil for deep frying For Sauce: 5 tbsp tomato ketchup 1 tbsp worcestershire sauce Prepared mustard
Directions
1. Cut pork chops thin and horizontally 2. Sprinkle with salt and pepper, dredge in flour and shake off excess. Dip in beaten eggs and coat with bread crumbs 3. Heat oil to 350oF and gently slide into hot oil. Deep fry 7-10 min turning 1-2 times 4. Remove and drain 5. Mix ketchup and worchestershire sauce 6. Place fried cutlets on cutting board and cut into slices 7. Serve with sauce and mustard on side.