Tofu Salad
Serves: 4
Time: 02:00
INGREDIENTS
2 tsp Thai sweet chili sauce 1/2 tsp grated ginger 1 clove garlic crushed 2 tsp soy sauce 2 tbsp oil 8 oz firm tofu 3 1/2 oz snow peas cut into 1 1/4″ lengths 2 sm carrots cut into matchsticks 3 1/2 oz red cabbage, shredded 2 tbsp chopped peanuts
DIRECTIONS
1. Place chili sauce, ginger, garlic, soy sauce and oil in sm screw cap jar and shake. Cut tofu into cubes and place in med bowl and pour marinade over it. Cover with plastic wrap and refrigerate 1 hour 2. Place snow peas in boiling water for 1 min and plunge into ice water 3. Add snow peas, carrots, cabbage and tofu and toss to combine 4. Sprinkle with peanuts and serve immediatley