Stir Fry Pork and Bean Sprouts

Serves: 4
Time: 00:40

Notes:
Recipe from Classic Chinese Cookbook

INGREDIENTS

6 oz lean pork 1 sm gr pepper 6 tbsp oil 3 thin slices ginger cut into threads 1 lb bean sprouts 1/2 tsp salt 2-3 cloves garlic, minced 3 scallions cut into 2″ sections, white and green parts separated 2 tsp white wine Marinade: 1/4 tsp salt 1/4 tsp sugar 2 tsp thin soy sauce 4 turns white pepper mill 1 tsp white wine 1/2 tsp cornstarch 1 tbsp water Sauce: 1/2 tsp cornstarch 3 tbsp water 2 tbsp oyster sauce

DIRECTIONS

1. Cut pork into matchstick pieces 2. Marinate pork in bowl with marinade for 20min 3. Slice gr pepper into strips 4. Prepare sauce 5. Heat wok over high heat until smoke rises. Add 3 tbsp oil and swirl. Add ginger and as it sizzles add bean sprouts and gr pepper, season with salt and toss continuously over high heat 2-3min. Transfer to warm plate. 6. Wash wok and reheat over high heat until smoke rises. Add oil, garlic and as it sizzles add wt scallions and toss for 30 sec. Put in pork and splash in wine. As it sizzles stir for 30-60 sec until pork is cooked. 7. Pour sauce and gr scallions on pork and stir 8. Place meat on bean sprouts and serve