Skillet Steak in Wildmushroom Sauce
Serves: 6
Time: 01:30
Notes:
Recipe from Eating Well Cookbook: Per Serving: Cal321, Fat 14g
INGREDIENTS
16 med garlic cloves unpeeled 2 tsp + 4 tbsp olive oil coarse sald and gd pepper 4- 8oz boneless top sirloin steaks 1/2 lb sm wild mushrooms 2 tbsp scotch 1c beef stock 2 tsp cornstarch with a little stock mixed in 2 tsp fresh thyme
DIRECTIONS
1. Preheat oven to 375oF and place garlic cloves on alum. foil and drizzle with 2 tsp olive oil. Sprinkle with salt and pepper. Fold edges over garlic and enclose completely. Roast for 30 min, open foil and roast 10 min more. Remove from oven and let cool. Peel garlic keeping cloves whole. 2. Dry steaks on paper towels. In a large skillet heat 2 tbsp olive oil over med- high heat. Add mushrooms and saute until lightly browned. Season with salt and pepper and set aside. 3. Add 2 more tbsp olive oil and when almost smoking add steaks, sear on each side. Reduce heat and continue to cook covered 3 1/2min per side for med-rare. Remove steaks to plate. 4. Discard all fat from skillet, add scotch and reduce to a glaze. Add stock and bring to a boil and reduce by 1/3. 5. Whisk in just enough cornstarch mix to coat a spoon. 6. Add mushrooms, garlic and thyme. Heat thru. 7. Slice each steak crosswise into thin slices and spoon sauce over.