Seared coriander scallops with bok choy and hoisin

RECIPENAME Seared coriander scallops with bok choy and hoisin
COURSE_DISH Main Dish
CUISINE Chinese
MAININGREDIENT Fish
SERVES 02 Servings
TIME_HH_MM

INGREDIENTS

• 3/4 c fresh oj 2 tbsp hoisin sauce 2 tsp minced ginger 10 large sea scallops 1 tbsp coriander seeds coarsely crushed 2 tsp oriental sesame oil 2 baby bok choy, each cut lengthwise into 8ths 2 tbsp water

DIRECTIONS

1. whisk oj, hoisin sauce, and ginger in a small bowl pat scallops dry on paper towels spinkle coriander seeds over scallops, pressing to adhere heat sesame oil in nonstick skillet over high heat add scallops, coriander side down, cook until opaque in center, turning once, about 1 1/2 min per side transfer scallops to plate Add bok choy and water to skillet, saute until wilted, about 2 min using tongs, divide onto 2 plates, top with scallops Add hoisin mixture to same skillet, boil until reduced to 1/3 c, about 2 min.,, drizzle sauce over scallops and serve