Rolled Stuffed Flank Steak

Time: 24 hours

Notes:
Recipe from The International Cook_ Campbell Soup Co.

Ingredients

2 lb flank steak 1/3c wine vinegar 1 tsp thyme 2 med garlic minced 2c fresh spinach 1/2c soft bread crumbs 1c water 2-4 tbsp flour 1/2c frozen peas 4 slices bacon cooked and crumbled 2 tbsp milk 1/8 tsp pepper 2 med carrots cut into longstrips and cooked 2 hard cooked eggs quartered 1 can mushroom soup

Directions

1. With long sharp knife slit the steak horizontally from 1 long side to within 1/2″ of the other side 2. open steak and pound flat 3. Combine vinegar, thyme, garlic and marinate steak 6 hours to overnight 4. Remove steaks from marinade. Arrange spinach on steak. 5. In bowl combine bread crumbs, peas, bacon, milk and pepper. Sprinkle over spinach. 6. Arrange carrots and eggs with grain of meat. 7. Roll up and tie with string- Place in 2 qt baking dish 8. Combine soup and 1/2c water. Pour over roll and cover and bake at 375oF for 1 hour 9. Let stand 10 min and slice 10. To make gravy, combine 1/2c water and flour. Stir into meat sauce and heat until thickened.