Roast Loin of Pork

INGREDIENTS

1- 5lb boneless porkloin roast salt and pepper 1 10oz jar of apricot preserves 1/4c bourbon 3 tbsp soy sauce 4 cloves garlic, peeled and minced

DIRECTIONS

1. Heat oven to 325oF 2. Place pork in roasting pan, rub with salt and pepper 3. Combine rest of ingredients and pour over meat 4. Cover and roast 30 min. Uncover and baste 5. Cover and continue cooking, basting every 20min. Takes about 1-1 1/2 hrs to cook 6. Cook until thermometer reads 155oF 7. Remove from oven and let rest 10 min before carving