Pulled Pork Fajitas

Time: 00:30

Ingredients

1/3c cider vinegar 2 tbsp sugar 2 tbsp worcestershire sauce 1 1/2 tsp salt 1/4 tsp cayenne pepper 2 lbs left over pork loin roast 8 flour tortillas Avocado chopped tomatoes chopped red onions

Directions

1. Combine cider thru cayenne pepper in med sauce pan. Heat to boiling over high heat and reduce heat to low and simmer 5 min. 2. Cut pork into 1″ thick slices and then shred by hand 3. Stir pork into sauce and cover. Heat thru 4. In a large dry skillet over med high heat, toast tortillas 1 at a time until crisp and slightly charred around edges (1-2 min per side) 5. Serve to make your own with veggies