Potato/Red Onion/Goat Cheese Frittata
INGREDIENTS
salt and pepper 3 med potatoes 2 tsp olive oil 1 sm red onion cut into 1″ wedges pinch of garlic 8-10 basil leaves slivered 6 eggs lightly beatened 4 oz goat cheese crumbled
DIRECTIONS
1. Cook potatoes in salted boiling water until tender 18-20min. Drain, cool and cut into 1″ chunks 2. Preheat oven to 375oF 3. In 10″ pan over med-high heat warm olive oil, add onion and stir until tender (about 5-6min). Add potatoes, garlic, basil and saute 1-2min 4. Add eggs, salt and pepper and goat cheese and stir until just mixed 5. Transfer pan to oven and bake 18-20min