Pork Tenderloin with Rosemary/ Thyme

Serves: 4
Time: 01:30

Notes:
Recipe from Cooking Light: Per Serving: Cal 176, Fat 5g, Chol 85mg, Fe 1.5mg, Na 283mg, Ca 11mg

INGREDIENTS

2 (1/2lb) pork tenderloins cooking spray 2 tbsp dijon mustard 1 tbsp honey 1 tsp fresh rosemary and thyme 1/4 tsp pepper thyme sprig

DIRECTIONS

1. Preheat oven to 350oF 2. Trim fat from pork and place on broiler pan coated with cooking spray 3. Combine mustard and next 4 ingredients (thru pepper) Brush over pork 4. Insert meat thermometer 5. Bake at 350oF for 50min or until therm. registers 160oF. Baste frequently 6. Garnish with thyme

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