Pasta Primavera
Serves: 6
Time: 00:30
Notes:
Recipe from Cooking Light: Per Serving: Cal 311, Fat 6g
Ingredients
2c- 1″ diagonally cut asparagus 2c sliced carrot 1 1/2c snow peas 1 tbsp olive oil 1/2c chopped onion 2 garlic cloves, minced 6c hot cooked fettuccini (10 oz) 1/2c grated parmasan cheese 1/4c chopped fresh parsley 2 tbsp dry white wine 1/2 tsp salt 1/2 tsp pepper
Directions
1. Drop 1st 3 ingredients in boiling water for 2 min. Drain and set aside. 2. Saute onion and garlic 2 min until tender. 3. Add asparagus mixture, fettuccini, cheese, parsley, wine salt and pepper. Toss and serve.