Orange Pound Cake Loaf

RECIPENAME Orange Pound Cake Loaf
COURSE_DISH Cakes
CUISINE English
MAININGREDIENT Eggs
SERVES 16 Servings
TIME_HH_MM 01:30
NOTES
Weight watchers: Per serving: Cal 126, Fat 3.6g, Chol 0mg, Fe .7mg, Na 88mg, Calc 26mg
INGREDIENTS
Cooking spray 1 tsp flour 1 3/4 c flour 3/4 c sugar 2 tsp baking powder 1/4 tsp salt 1 tbsp grated orange rind 2/3 c fresh oj 1/4 c vegetable oil 4 large egg whites
DIRECTIONS
1. Preheat oven to 350oF 2. Coat bottom of an 8 1/2 X 4 1/2 inch loaf pan with cooking spray, dust with 1 tsp flour and set aside 3. Combine 1 3/4 c flour, sugar, baking powder and salt. Combine orange rind, juice and oil, then add to the flour mixture. Beat at med speed until smooth 4. Beat egg whites at high speed until stiff peaks form. Fold 1/3 egg whites into batter, gently fold in remaining egg whites. 5. Pour batter into prepared pan. Bake in oven for 55 min or until wooden pick comes out clean. Cool in pan 10 min on a wire rack. Then cool completely on wire rack.