Oct 062007
Serves: 4
Time: 00:30
Notes:
Recipe from Eating Well: Per Serving: Cal 425, Fat 12g, Na+ 1035mg, Chol 0mg
Ingredients
1/3c smooth peanut butter 1/2c chopped scallions 1/4c rice vinegar 2 tbsp low Na soy sauce 1 clove garlic, minced 1/2 tsp cayenne pepper 3/4 lb soba noodles (buckwheat)
Directions
1. In a bowl, mix peanut butter with1/2c boiling water until smooth. Stir in rest of ingredients except noodles. 2. Cook noodles until tender.’ 3. Toss noodles in sauce and serve at room temp.
Sorry, the comment form is closed at this time.