Miso Paste

Time: 00:30

Ingredients

3 oz miso (6 tbsp) 3 tbsp sake 3 tbsp sugar juice of 1/4 lime

Directions

1. Put miso in small sauce pan, stir in sake and sugar. Place on low heat. Stir constantly, gradually add 3 tbsp water. Keep stirring until sauce becomes thick but not hard. 2. Add lime juice and remove from heat. Leave to cool at room temp. 3. Store in refrigerator if needed ** Good with grilled tofu, eggplant or potatoes

This entry was posted on Saturday, October 6th, 2007 at 7:09 pm and is filed under Japanese, Miso, Sauces. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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