Lettuce Bundles/ Spicy Peanut Noodles
Time: 00:30
Ingredients
2 boneless chicken breasts 1/2c soy sauce + 3 tbsp 1 large garlic clove 1″ grated ginger 2 1/4 tsp chili paste 7 tbsp smooth peanut butter 3 tbsp sugar 4 1/2 tbsp peanut oil juice of 1 lime 6 oz angel hair noodles 1/2c roughly chopped peanuts 2 oz scallions, cut into 4″ lengths 1 japanese cucumber sliced thin 2 heads boston leaves, separated
Directions
1. Place chicken in 1/2c soy sauce and marinate 1 hr. Heat oil in skillet over med heat. Cook chicken 5 min per side. Shred chicken. 2. In food processor: pulse garlic and ginger until finely chopped. Add chili paste, peanut butter, 3 tbsp soy sauce, sugar, peanut oil, lime juice and 4 1/2 tbsp water. Set aside. 3. Cook noodles, drain and rinse in cold water. 4. Dress noodles with 1/2c sauce and transfer to serving bowl. 5. Arrange peanuts, remaining sauce and fillings on table. 6. Create own rolls by wrapping noodles, sauce and choice of fillings in a lettuce leaf