Korean Chicken Soup

Serves: 6
Time: 00:40
INGREDIENTS

1 tbsp sesame seeds, toasted 8c chicken broth 2 tbsp chopped garlic 2 tbsp grated ginger 1/2c uncooked white rice 1 tbsp low Na+ soy sauce 1 tsp toasted sesame oil 1-2 tsp chili paste 1 c shredded cooked chicken 2 scallions, chopped

DIRECTIONS

1. In a large pot, combine broth, garlic, ginger and bring to boil over high heat. Add rice and simmer 12-15 min. 2. Stir in soy sauce, sesame oil, chili paste, chicken and heat until warmed 3. Garnish with scallions and serve. Add sesame seeds as you like