Susan’s Recipes

Serves: 6
Time: 00:40
INGREDIENTS

1 tbsp sesame seeds, toasted 8c chicken broth 2 tbsp chopped garlic 2 tbsp grated ginger 1/2c uncooked white rice 1 tbsp low Na+ soy sauce 1 tsp toasted sesame oil 1-2 tsp chili paste 1 c shredded cooked chicken 2 scallions, chopped

DIRECTIONS

1. In a large pot, combine broth, garlic, ginger and bring to boil over high heat. Add rice and simmer 12-15 min. 2. Stir in soy sauce, sesame oil, chili paste, chicken and heat until warmed 3. Garnish with scallions and serve. Add sesame seeds as you like

This entry was posted on Saturday, October 6th, 2007 at 5:49 pm and is filed under Asian, Chicken, Soup. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.