Jambalaya

Serves: 4-8
Time: 01:00

Notes:
Per Serving: Cal 332, Fat 3g, Choles 148mg

Ingredients

1 green bell pepper 1/2c celery 3/4c chopped onion 2 cloves garlic, chopped 1-14 oz can chopped tomato 1/2 tsp pepper 1/2 tsp tabasco 1/2 tsp basil 1/2 tsp thyme 2 bay leaves 2c chicken broth 1 1/4 c uncooked rice 1 lb shrimp misc. cooked meats (chicken, pork, beef etc)

Directions

1. Preheat oven to 350oF. 2. Combine peppers, celery, onions, garlic, tomatoes, 2c chicken broth and spices in med sauce pan. Add shrimp and simmer 10 min. 3. Set shrimp aside and pour rest of mix into bowl with meat and rice. Combine and cover and bake for 30 min. (until rice is cooked). Add shrimp and heat thru.