Green Beans/w Shallot Dressing

Serves: 4
Time: 00:20

Notes:
Recipe from Eating Well Rush Hour Cookbook: Per Serving: Cal 38, Protein 2g, Fat 0g, Cholesterol 0mg

Ingredients

1 lb green beans 1 large shallot finely chopped or green onion 2 tbsp chicken broth 1 tbsp red wine vinegar (or balsamic) 1 tsp whole grain mustard (dijon) salt and pepper

Directions

1. Steam green beans for about 6-7 min in a steamer 2. Toss hot beans with remaining ingredients