Green Bean Salad

INGREDIENTS
9 oz green beans 1 tbsp olive oil 2 tsp lemon juice 1 tbsp pine nuts 1/3c tomato juice 1 clove garlic crushed few drops tobasco

DIRECTIONS
1. Top and tail green beans. Boil for 1 min and plunge into ice water, drain and toss with oil and lemon juice 2. Heat oven to 350oF, Spread nuts on foil covered tray and cook 5 min. Do not allow to burn. 3. Combine tomato juice, garlic and tobasco sauce in sm pan. Bring to boil and simmer uncovered over low heat 8 min until reduced by 1/2. Cool. 4. Arrange beans on serving plate and pour tomato mixture over, sprinkle with nuts