Ginger Pork

Serves: 4
Time: 00:30

Notes:
Recipe from Japanese Cookbook

Ingredients

1 2/3 lb boned pork chops 2″ piece ginger, grated 4 tbsp soy sauce 2-3 tbsp oil

Directions

1. Cut pork chops horizontally thin (1″) 2. Sprinkle ginger and soy sauce on slices and marinate 10 min. 3. Heat frying pan, add oil and pan fry pork slices 3 min. on each side or until cooked and golden brown

This entry was posted on Saturday, October 6th, 2007 at 6:17 pm and is filed under Japanese, Main Dish, Pork. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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