Ginger Pork

Serves: 4
Time: 00:30

Notes:
Recipe from Japanese Cookbook

Ingredients

1 2/3 lb boned pork chops 2″ piece ginger, grated 4 tbsp soy sauce 2-3 tbsp oil

Directions

1. Cut pork chops horizontally thin (1″) 2. Sprinkle ginger and soy sauce on slices and marinate 10 min. 3. Heat frying pan, add oil and pan fry pork slices 3 min. on each side or until cooked and golden brown