Easy Chocolate Mousse

Serves: 6
Time: 01:00

Notes:
Per Serving: Cal 150

Ingredients

6-1oz env swiss miss milk chocolate hot cocoa mix 1/4c boiling water 1/2 tsp vanilla 1-16oz container frozen nonfat nondairy whipped topping, thawed.

Directions

1. In large bowl combine water and cocoa mix until dissolved. 2. Stir in vanilla and whipped topping. 3. Spoon into bowl and refrigerate. Top with chocolate sprinkles if desired

This entry was posted on Saturday, October 6th, 2007 at 6:58 pm and is filed under American, Chocolate, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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