Cucumbers and Tomatoes in Yogurt

Serves: 4
Time: 00:30

Notes:

Good with raw veggies as a dip or with a pita sandwich

Recipe from Betty Crocker’s Cookbook

Cal per 1/2 cup 30, Fat 0

Ingredients

  • 1/4c chopped cucumber
  • 1 med green onion chopped
  • 1/2 tsp salt
  • 1 med tomato, chopped
  • 1/2 tsp cumin dash of pepper
  • 1/2 c plain nonfat yogurt, drained

Directions

  1. Mix all ingredients, cover and refrigerate at least 30min

This entry was posted on Saturday, October 6th, 2007 at 10:51 pm and is filed under Condiments, Cucumber, Greek. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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