Susan’s Recipes

Serves: 4
Time: 24 hours
INGREDIENTS

1- 1lb pork tenderloin 1/4 c dark soy sauce 1 tsp light soy sauce 3 tbsp catsup 1 tsp sugar 3 tbsp hoisin sauce 2 cloves garlic, crushed 1 tbsp red wine

DIRECTIONS

1. Make marinade and put pork in and marinate overnight. 2. Preheat oven 350oF. Place pork on oven rack with pan underneath to catch drippings. After 20min, lower heat to 300oF and brush both sides of meat. Barbeque 20min. 3. Brush sides again and turn over and barbeque 15min. more. Do this 1-2 times more. 4. Remove from oven and slice and serve.

This entry was posted on Saturday, October 6th, 2007 at 6:13 pm and is filed under Chinese, Main Dish, Pork. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.