Cashew Chicken

Time: 00:40

Notes:
Recipe from Classic Chinese Cookbook

Ingredients

2-3 chicken breasts 6 tbsp peanut oil 5-6 cloves garlic minced 4-5 scallions, cut into 1″ sections, wt and gr parts separated 1-1 1/2 tbsp white wine 3 tbsp hoisin sauce 2 oz roasted cashew nuts Marinade: 1/2 tsp salt 8 turns white pepper mill 2 tsp white wine 1 tsp cornstarch 1/2 egg white beaten 2 tsp sesame oil

Directions

1. Dice chicken and marinate 15-30 min. Blend in oil last. 2. Heat wok over high heat. Pour in 5 tbsp oil and add 2/3rds garlic and white onions. Stir a few times, add chicken. Toss about 2 min. lowering heat so chicken stays tender. Splash wine and cook until sizzle dies down. Transfer to plate. 3. Increase heat and add remaining tbsp oil, add garlic and as it sizzles add hoisin sauce and stir well. 4. Return chicken and toss in sauce. Add cashews and gr onions and serve immediately