Bourbon Bacon Scallops

RECIPENAME Bourbon Bacon Scallops
COURSE_DISH Main Dish
CUISINE American
MAININGREDIENT Fish
SERVES 04 Servings
TIME_HH_MM 01:30
NOTES
Recipe from Weight Watchers: Per serving: Cal 245, Fat 7g, Chol 68mg, Fe .7mg, Na 642mg, Calc 51mg
INGREDIENTS
3 tbsp minced green onions 2 tbsp bourbon 2 tbsp maple syrup 1 tbsp low Na+ soy sauce 1 tbsp dijon mustard 1/4 tsp pepper 24 large sea scallops 6 slices bacon cooking spray
DIRECTIONS
1. Combine 1st 6 ingredients in a large bowl and stir well. Add scallops and marinate in frig for 1 hour, stir occasionally. 2. Remove scallops from bowl and reserve marinade. Cut each slice of bacon into 4 pieces and wrap around each scallop. Thread onto skewers, leaving some space between each scallop. 3. Place skewers on a broiler pan coated with cooking spray and broil 8 min or until bacon is crisp and scallops are done. Baste with marinade occasionally (serving is 6 scallops per person)