Beef Wellington

RECIPENAME Beef Wellington
COURSE_DISH Main Dish
CUISINE English
MAININGREDIENT Beef
SERVES 04 Servings
TIME_HH_MM 01:00

INGREDIENTS

  • 1/2 lb mushrooms
  • 1/2 md onion
  • 2 tb butter salt and pepper to taste
  • 4 oz canned foie gras paste
  • 1 tb oil
  • 1 1/2 lb beef tenderloin salt and pepper to taste

  • This entry was posted on Saturday, October 6th, 2007 at 3:42 pm and is filed under Beef, English, Main Dish. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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