Beef Wellington
RECIPENAME Beef Wellington
COURSE_DISH Main Dish
CUISINE English
MAININGREDIENT Beef
SERVES 04 Servings
TIME_HH_MM 01:00
INGREDIENTS
- 1/2 lb mushrooms
- 1/2 md onion
- 2 tb butter salt and pepper to taste
- 4 oz canned foie gras paste
- 1 tb oil
- 1 1/2 lb beef tenderloin salt and pepper to taste