Beef Wellington

RECIPENAME Beef Wellington
COURSE_DISH Main Dish
CUISINE English
MAININGREDIENT Beef
SERVES 04 Servings
TIME_HH_MM 01:00

INGREDIENTS

• 1/2 lb mushrooms
• 1/2 md onion
• 2 tb butter salt and pepper to taste
• 4 oz canned foie gras paste
• 1 tb oil
• 1 1/2 lb beef tenderloin salt and pepper to taste