Beef Tournedos/Juniper Sauce

Serves: 4
Time: 00:30

Notes:
Recipe from Eating Well Rush Hour Cookbook: Per Serving: Cal 239, Fat 11g, Choles 71mg

Ingredients

3/4c beef bouillon 3 tbsp gin 3 tbsp balsamic vinegar 1 tbsp juniper berries, crushed 4-4oz beef tenderloin steaks trimmed of fat 2 tsp veg oil 1 tsp coarsely gd blk pepper salt

Directions

1. In a measuring cup, combine 1st 4 ingredients 2. Rub steaks with veg oil and press pepper onto steaks. Season with salt. 3. Heat large skillet over high heat until almost smoking. Place steaks in pan and sear until browned on the outside. (2-3min per side). Transfer steaks to a plate and keep warm. 4. Reduce heat to med and add stock mixture, cook stirring to scrape up brown bits 3-5 min. 5. Place steaks on plate and spoon over sauce.

This entry was posted on Saturday, October 6th, 2007 at 6:20 pm and is filed under American, Beef, Main Dish. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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