Beef Stew

Serves: 6
Time: 10:00

Notes:
Recipe from Crockpot Cookbook: Per Serving: Cal 330, Fat 12g, choles 98mg, Na 542mg

Ingredients

2 lbs stew meat 1/4c flour 1/2 tsp salt 1/2 tsp pepper 1 1/2c beef broth 1 tsp worcestershire sauce 1 clove garlic minced 1 bay leaf 1 tsp paprika 4 carrots, sliced 3 potatoes diced 1 onion chopped 1 stalk celery sliced

Directions

1. Put meat in crockpot 2. Mix flour, salt and pepper, pour over meat and stir to coat. 3. Add remaining ingredients and stir well 4. Cover and cook on low 10-12 hrs (high 4-6 hrs) 5. Stir thoroughly before serving

This entry was posted on Saturday, October 6th, 2007 at 6:30 pm and is filed under American, Beef, Main Dish. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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