Baked Goat Cheese and Asparagus Salad

Baked Goat Cheese and Asparagus Salad
Salads
American
Vegetables
SERVES
Time: 00:30
Notes:

INGREDIENTS
1/3c Raspberry wine vinegar 2/3c Basil Flavored walnut oil 3 tbsp maple Cappucino Sauce salt and pepper 24 spears asparagus, steamed and chilled 6 c mixed greens 8 oz goat cheese roasted garlic olive oil
DIRECTIONS
1. In blender mix first 4 ingredients, cover and chill 2. Cut cheese into 2″ rounds and brush with olive oil 3. Bake cheese 375oF for 3-5min 4. Plate wild greens and array asparagus on top 5. Spoon over dressing 6. Top with goat cheese rounds and serve immediatley