Baked Goat Cheese and Asparagus Salad

Baked Goat Cheese and Asparagus Salad
Salads
American
Vegetables
SERVES
Time: 00:30
Notes:

INGREDIENTS
1/3c Raspberry wine vinegar 2/3c Basil Flavored walnut oil 3 tbsp maple Cappucino Sauce salt and pepper 24 spears asparagus, steamed and chilled 6 c mixed greens 8 oz goat cheese roasted garlic olive oil
DIRECTIONS
1. In blender mix first 4 ingredients, cover and chill 2. Cut cheese into 2″ rounds and brush with olive oil 3. Bake cheese 375oF for 3-5min 4. Plate wild greens and array asparagus on top 5. Spoon over dressing 6. Top with goat cheese rounds and serve immediatley

This entry was posted on Saturday, October 6th, 2007 at 5:29 pm and is filed under American, Salads, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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