Apple Crisp
Serves: 6
Time: 01:30
Notes:
Recipe from Betty Crocker’s Low Fat Low Cholesterol Cooking: Per Serving: Cal 240, Fat 4g, Chol 0mg, Na 65mg, Carb 52g
Ingredients
5 c peeled, sliced tart cooking apples 1/4c packed brown sugar 1/2c flour 1/2c packed brown sugar 1/4c quick cooking or old fashioned oats 1/2 tsp gd cinnamon 2 tbsp fat free sour cream 2 tbsp firm margarine
Directions
1. Heat oven to 350oF. Spray tins with cooking spray. 2. Mix apples and 1/4c brown sugar and spread into pans. 3. Mix flour, 1/2c brown sugar, oats and cinnamon in med bowl. Cut in sour cream and margarine using pastry blender or 2 knives until mixture is crumbly. Spinkle over fruit. 4. Bake 50 min or until topping is brown and center is bubbly